With the COVID-19 situation, the consequences on our organization were turned upside down. Some of us have time to cook, others have less time at their disposal.
Therefore, to launch the blog I wanted to share here some simple, practical, quick recipes that can be made by beginners, with children. And I hope to inspire you and bring you some diversity or change in your meals.
The shared recipes are not necessarily sweet, which will not seem logical at first, but in light of my greatest values – sharing, kindness and support – the logic is all found.
Have a good discovery and “Bon appétit”!
Chocolate mousse and spoon cookies
For this recipe, we’re going back to childhood with my mom’s “faster, you die” chocolate mousse (which disappears just as quickly as it is made,
A favourite dessert from my childhood, and certainly somewhere one of the founding stones of Choux etc! HISTORY. The tradition seems to start in the
Ile fottante (Snow eggs)
One of my dad’s favorite desserts. Another recipe quick enough to make, and adaptable to envy! HISTORY. The first mentions are found in cookbooks or
Gratin dauphinois (the potato gratin)
A great classic dish in France, and as with each specialty, 100 different recipes for 100 Dauphinoise families! HISTORY. The potato tuber comes from Peru,
Granola & porridge
These are two breakfasts that fill me up well enough for the morning, and once again, these are recipes that can be adapted to your
Quiche (and crackers)
A classic in my family, a memory of Sunday evenings, at the family table or to take away for my trip back to my student