Lemon tart


A lemon tart garnished with a fresh lemon curd, and for those who would like, an Italian meringue to add a sweater touch.

So, do you prefer with or without meringue ?

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Ingredients : flour*(CH), salt, sugar(CH), butter*(CH), egg*(CH), corn starch*(UE), lemon*(IT), sugar glace*(CH), almonds*(ES)

* Ingredients from organic farming

Allergens : gluten, eggs, milk, nuts (almonds)

⊗ The best is to plan 2 days aheadfor us to prepare this tart. If you do not have this time, please do not hesitate to ask if it is possible, you could be lucky !

Additional information


4 slices – Ø 16cm, 6 slices – Ø 20cm, 8 slices – Ø 24cm


without meringue, with meringue