Lemon & hazelnuts bûche


A lemon + hazelnuts spongy & fresh bûche, perfect to end your meal on a light touch.

It is composed of :

– a lemon japanes rolled cake (made from pâte à choux, ultra-soft)

– an acid lemon curd

– a lemon mascarpone-chantilly cream

– roasted & caramelized hazelnuts for the crunchiness

– an hazelnut shortcrust pastry

Your perfect dessert for the holiday season!

Obviously available on pre-order.

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Ingredients : water(CH), milk*(CH), flour*(CH), salt, sugar(CH), butter*(CH), eggs*(CH), olive oil*(IT), cream*(CH), mascarpone*(CH), corn starch*(UE), lemon*(IT), hazelnuts*(ES)

* Ingredients from organic farming

Allergens : gluten, eggs, milk, nuts(hazelnuts)

⊗ The best is to plan 2 days ahead for us to prepare this bûche. If you do not have this time, please do not hesitate to ask if it is possible, you could be lucky !

Additional information


4 slices, 8 slices