Chocolate buckwheat & caramel bûche


A soft & sweet chocolate, buckwheat & caramel bûche, perfect to end your meal on a delicious & not too sweet touch.

It is composed of :

– a cocoa japanese rolled cake (made from pâte à choux, ultra-soft)

– a thin layer of salted caramel

– a chocolate chantilly cream

– roasted buckwheat seeds

– chocolate pieces

– a cocoa & buckwheat shortcrust pastry

Your ideal dessert for the holiday season!

Obviously available on pre-order.

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Ingredients : water(CH), milk*(CH), flour*(CH), salt, sugar(CH), butter*(CH), eggs*(CH), olive oil*(IT), cream*(CH), mascarpone*(CH), corn starch*(UE), cocoa*(MA), buckwheat*(CH),cocoa butter*(MA), raw cane sugar*(MA), cow whole-milk powder

* Ingredients from organic farming

Allergens : gluten, eggs, milk

⊗ The best is to plan 2 days ahead for us to prepare this bûche. If you do not have this time, please do not hesitate to ask if it is possible, you could be lucky !

Additional information


4 slices, 8 slices